Book Review: A Town with Half the Lights On by Page Getz

Title: A Town with Half the Lights On
Author: Page Getz
Publisher: Sourcebooks Landmark
Publication date: April 22, 2025
Length: 384 pages
Genre: Contemporary fiction
Source: Purchased
Rating:

Rating: 3.5 out of 5.

For readers of J. Ryan Stradal and The Music of Bees (with a dash of FX’s The Bear) comes a quirky and refreshing epistolary novel about family of culture-shocked Brooklynites transplanted to Goodnight, Kansas and their fight for their unexpected lifeline: the legendary May Day Diner.

Welcome to Goodnight, Kansas.

Population: Many Kansans, three New Yorkers, and one chance to save the place they love most

With more wind chimes than residents, folks don’t move to Goodnight when their lives are going well. That’s why all eyes are on chef Sid Solvang and his family from the moment they turn down Emporia Road to the dilapidated Victorian they inherited.

While Sid searches for work and a way back to Brooklyn, his daughter searches for answers to the cryptic messages her grandfather left behind to save both her family and the town. But then Sid makes an impulsive purchase: the fledgling May Day Diner, an iconic eatery under the threat of the wrecking ball.

As the Solvangs search for their ticket out, they discover the truth of Goodnight: one of heart and tradition, of exploitation and greed, and neighbors you would do anything to save. And the Solvangs must navigate all of it—plus wayward girl named Disco, a host of rambunctious alpacas, and the corrupt factory sustaining the town—in order to find their way back home…wherever that may be.

Told through diary entries, emails, school notes, and an anonymous town paper of the Lady Whistledown variety, A Town with Half the Lights On is a tender testament to the notions that home isn’t just the place you live, family isn’t just your relatives, and it’s almost never easy to find the courage to do what’s right.

A Town with Half the Lights On is a fish-out-of-water tale of New Yorkers forced into exile in a tiny Kansas town, and how they inadvertently manage to save the town and themselves in the process. Told through emails, newspaper clippings, and even letters in bottles, this epistolary novel is a fast, light-hearted read that combines Southern quirkiness and small-town shenanigans with some more serious real world issues.

The Solvang family arrive in Goodnight, Kansas fresh from the disastrous loss of their family business in Brooklyn. None of them want to be there, but given their financial and reputational ruin, they really have nowhere else to go. Sid and Scarlet and their teenaged daughter Harlem are dismayed by the dusty little town, the boarded up main street businesses, and the incessant church bells — but having just inherited Scarlet’s late father’s Victorian home and all that goes with it (including three alpacas), they have no option but to settle in.

The Solvangs’ goal is to sell whatever is worth selling from Pop Bannister’s estate and build up enough cash to return to New York. There’s no way they’re going to spend a moment longer in Kansas than they have to! But Scarlet’s father’s will is mysterious: Written in Latin (which he doesn’t actually know) the translated document is full of strange wording and even stranger messages, including what appears to be a hint about a secret treasure. Harlem becomes determined to find this treasure — maybe it’ll be their ticket back to New York!

Meanwhile, the neighbors and various townsfolk are wary of these strangers, and practically hostile toward Scarlet, who left Goodnight over twenty years ago with nary a word to anyone. As we see through letters to the local paper, as well as assorted emails, outsiders aren’t exactly welcome in Goodnight, and New Yorkers must be in league with the Devil himself!

But Goodnight is a town in trouble. The Goodnight American Tire Company is the main town employer, and its frequent rounds of layoffs and pay freezes leave half the town in poverty, with everyone else vying for the few remaining jobs at the factory. The town social and eating hub, the May Day Diner, is about to close, which distresses everyone, especially a strange local girl named Disco who trails glitter and causes mayhem wherever she goes. While Disco would love to buy the May Day herself, she only has the cash she’s earned from weeding neighbors’ gardens — but she has an idea. Sid and Scarlet Solvang were chefs in their former lives: Who better to rescue the beloved May Day?

As Sid and Scarlet get involved, they continue to defer their return to Brooklyn, discussing each investment in Goodnight as a means to save up to leave, but really getting deeper and deeper into the fabric of the community. First the diner, then a food lifeline for out of work locals, then a rehab/rescue of the local hotel… before long, the Solvang family has started injecting life into this boarded-up little town. When the grandfather’s secrets are finally discovered, there’s even more change in store for Goodnight, but not everyone appreciates these outsiders’ interference, and a local battle looms.

The tone of A Town with Half the Lights On is upbeat and humorous, even when the subject takes a turn toward darkness. Sid is depressed and full of self-doubt, having run his generations-old family deli into the ground through his focus on tranforming it into a molecular gastronomy destination. Now, he’s sworn never to cook or enter a kitchen again. Harlem struggles to fit into such a strange environment, and is branded a “non-conformist” from day one in her new school, which is really a death sentence among the middle school crowd. Local girl Disco is a riot, but she has very real struggles with her homelife and her pariah status, and while she’s a force for positive change in the town, she also suffers for it.

A major plot thread throughout is the corruption of the tire factory, and what seems like a few funny statements early on become more significant when the factory’s damage to the community is revealed. As the community goes through a whistle-blowing scandal, labor organizing, and mass layoffs, we see the more serious implications of the situation. Even so, the individual letters and emails that narrate events retain their humorous, quirky tone.

A Town with Half the Lights On is an engaging read, although not everything worked perfectly for me. Oddly, while the story is told through emails and newspaper articles, almost all of these are undated. The opening emails are dated in 2002, and we see a few references to what month it is… but for the most part, everything is undated, other than being identified by days of the week (occasionally) or time of day. Because of this, it’s difficult to tell how much time has elapsed between events, which feels problematic. How long did it take to turn the diner around? How long did the factory collapse take? It’s puzzling to me that we don’t get a clear timeline, especially since the story is told through documents that so easily could have been dated.

The epistolary approach allows many characters, major and minor, to have their say. It’s enjoyable to see so many personalities and voices, which gives a good picture of the variety of people who make up the community of Goodnight. The downside is that we’re reliant on whoever’s writing in the moment to tell us about events — some feel glossed over or briefly summarized, when it might have been more effective seem these events unfold with more of a real-time description.

Those points aside, I did enjoy reading A Town with Half the Lights On. The small-town vibe is lots of fun, and varying viewpoints, opinions, and gossip provide plenty of entertainment value. I’m glad I checked out A Town with Half the Lights On — it’s a quick, joyful read with heart.

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Top Ten Tuesday: Books Involving Food (That are Not Cookbooks)

Top Ten Tuesday is a meme hosted by That Artsy Reader Girl, featuring a different top 10 theme each week. This week’s topic is Books Involving Food (That are Not Cookbooks). Yummmmm.

Here are ten (mostly) recent reads that feature food… and which left me hungry!

1. Songs for the Broken-Hearted by Ayelet Tsabari: So many wonderful descriptions of Yemenite Jewish food! (review)

2. The Hundred-Foot Journey by Richard C. Morais: About restaurants and family, and filled with mouth-watering dishes. (review)

3. Recipe for Persuasion by Sonali Dev: Love on a cooking reality show! (review)

4. The Cafe by the Sea by Jenny Colgan: You could really include most Jenny Colgan books on this list! So many of her books center around bakeries or sweetshops, and even include recipes! (review)

5. Light from Uncommon Stars by Ryka Aoki: I just finished this book over the weekend, and it left me with huge cravings for donuts. Especially cake donuts… (review)

6. Donut Fall in Love by Jackie Lau: Speaking of donuts… (review)

7. The Vintage Village Bake Off by Judy Leigh: Among other delights, this book includes a scone-baking competition. Delish… (review)

8. A Cuban Girl’s Guide to Tea and Tomorrow by Laura Taylor Namey: A YA book with a main character whose cooking is central to her journey. (review)

9. To All the Boys I’ve Loved Before by Jenny Han: Throughout this YA trilogy, the main character bakes and bakes and bakes.

10. A Twist of Fate by Kelley Armstong: In this timeslip romance, the main character supports herself and her sisters by opening a bakery, and thanks to her time-traveling ways, introduces chocolate chip cookies to her Victorian-era family. (review)

What books have you read recently that feature amazing food? If you wrote a TTT post this week, please share your link!

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Book Review: With the Fire on High by Elizabeth Acevedo

Title: With the Fire on High
Author: Elizabeth Acevedo
Publisher: Quill Tree Books
Publication date: May 7, 2019
Length: 400 pages
Genre: Young adult fiction
Source: Library
Rating:

Rating: 5 out of 5.

With her daughter to care for and her abuela to help support, high school senior Emoni Santiago has to make the tough decisions, and do what must be done. The one place she can let her responsibilities go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness.

Still, she knows she doesn’t have enough time for her school’s new culinary arts class, doesn’t have the money for the class’s trip to Spain—and shouldn’t still be dreaming of someday working in a real kitchen. But even with all the rules she has for her life—and all the rules everyone expects her to play by—once Emoni starts cooking, her only real choice is to let her talent break free.

I’m going to stick to a quick take on With the Fire on High: I loved it.

Told with beautifully descriptive language, this first-person story follows Emoni through her senior year of high school. She navigates college essays, caring for her toddler, and thinking about her future while also working part-time to help her abuela pay the bills. Emoni never regrets her daughter Emma, but she does dream of using her astonishing gifts with food to someday have a career as a chef, maybe even open her own restaurant.

Her charter high school adds a culinary arts elective that seems tailor-made for Emoni, even when her more practical side thinks it might make more sense to take an extra study hall instead and really get her grades up. Even once she starts culinary arts, she has doubts — why must she follow the instructor’s detailed recipes when she’s itching to put her own spin on the flavors?

Emoni is a strong, sensitive character who hasn’t had it easy. She’s had to learn responsibility the hard way and embraces her role as a mother, even while sometimes despairing that she’ll ever be able to work, study, and find a way to explore her dreams. She loves her family, her neighborhood, her hometown of Philly, but she’s also still a teen who loves her friends and maybe even is interested in the cute new guy who just transferred to her school.

I loved the writing in this book, and loved Emoni’s openness and vulnerability. She has doubts and worries, but also knows what’s right and where her priorities need to be. She’s loving and generous, and having ended up pregnant as a high school freshman, she’s learned to hold her head up even when the world seems to want to drag her down into shame.

I listened to the audiobook, narrated by the author — it was wonderful. I’ve been hearing great things about this author’s books for years, and now I see why. I will definitely be reading more by Elizabeth Acevedo, and recommend With the Fire on High wholeheartedly!

Book Review: Donut Fall in Love by Jackie Lau

Title: Donut Fall in Love
Author: Jackie Lau
Publisher: Berkley
Publication date: October 26, 2021
Length: 368 pages
Genre: Contemporary romance
Source: Review copy courtesy of the publisher via NetGalley
Rating:

Rating: 4 out of 5.

A baker provides the sweetest escape for an actor in this charming romantic comedy.

Actor Ryan Kwok is back in Toronto after the promotional tour for his latest film, a rom-com that is getting less-than-stellar reviews. After the sudden death of his mother and years of constant work, Ryan is taking some much-needed time off. But as he tries to be supportive to his family, he struggles with his loss and doesn’t know how to talk to his dad—who now trolls him on Twitter instead of meeting him for dim sum.

Innovative baker Lindsay McLeod meets Ryan when he knocks over two dozen specialty donuts at her bakery. Their relationship is off to a messy start, but there’s no denying their immediate attraction. When Ryan signs up for a celebrity episode of Baking Fail, he asks Lindsay to teach him how to bake and she agrees.

As Lindsay and Ryan spend time together, bonding over grief and bubble tea, it starts to feel like they’re cooking up something sweeter than cupcakes in the kitchen. 

Donut Fall In Love is a sweet (because BAKING), light romance that follows the celebrity love interest trope. It’s fairly formulaic plot-wise, but the character specifics, the setting, and the families make this book stand out as something special.

Lindsay runs a donut shop with her best friend Noreen, where they specialize in high-end, super-fancy treats, like matcha tiramisu and chocolate espresso donuts. Their baked goods are not just delicious, they’re works of art.

Ryan has returned to Toronto to spend more time with his family, anxiously watching reviews of his latest film to see what it will mean for his career. And as he notes, as an Asian actor, the movie industry seems to see the success or failure of his rom-com as a litmus test for whether an actor of Asian descent can pull off a romantic lead role. He feels the weight of representation on his shoulders, and worries not just about his own career, but whether his so-so box office results will spell doom for other Asian actors.

When Ryan is asked to appear as a celebrity contestant on a popular TV baking show (Baking Fail), he instantly thinks of the cute bakery owner he (literally) ran into the previous week, and asks Lindsay for baking lessons so that he doesn’t completely humiliate himself on national TV.

Lindsay, while also of Asian descent, was raised by a mother whose family emphasized assimilation, so she grew up without speaking the language that her grandparents grew up with. While Lindsay and Ryan’s backgrounds have many differences, they share a sense of otherness from growing up in largely white communities, and soon learn that they have much more in common than ethnic background and experiences with tokenism and racism.

Their weekly baking lessons become a highlight for both of them, as they laugh, flirt, and bake together, and they each realize that their enjoyment of each other’s company might be more than just friendship. Plus, their chemistry is undeniable, and while Ryan is the one who’s famous for being a sex symbol, the attraction is clearly, strongly mutual.

As is typical in celebrity-in-love-with-a-regular-person romances, Lindsay deals with self-doubt. Ryan is super hot, as is obvious from the popular hashtag #StarringRyanKwoksAbs. How can such a gorgeous man with a stunningly perfect body possibly be interesting in an ordinary, not-perfect person like her?

Ryan and Lindsay are very cute together, and soon find themselves intimately involved. But as they learn, sex might be easy, but true intimacy, trust, and emotional connection are much harder.

I liked a lot of aspects of Donut Fall In Love. Both Ryan and Lindsay are dealing with grief over the death of a parent, and the author portrays the lasting impact of these losses very thoughtfully and sensitively. I also appreciated the depiction of the impact of the casual racism disguised as humor that Ryan and other Asian actors must deal with, as well as the off-handed cruelty that internet commenters seem to have no problem throwing around, as if the people on the receiving end aren’t actually real people at all.

The characters’ family relationships are also well depicted, although I did feel that Ryan’s difficult relationship with his father was fixed rather suddenly and without a whole lot of processing.

I feel like I should have a steaminess index for when I review romances, but haven’t come up with a scale yet! In any case, this book has a mostly light and flirty tone, but when sex happens, it’s explicit, so be forewarned if that’s not your style when it comes to romance reading.

Overall, I really liked Donut Fall In Love. Yes, the plot is somewhat predictable and by the book, but the unique personalities and donut-filled settings make the story a tasty treat.

My main complaint? I feel like this book should come with a gift card to a bakery. It made me crave sweets on every page! Gimme donuts. Gimme donuts now.

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Book Review: The Kitchen Front by Jennifer Ryan

Title: The Kitchen Front
Author: Jennifer Ryan
Publisher: Ballantine Books
Publication date: February 23, 2021
Length: 416 pages
Genre: Historical fiction
Source: Review copy courtesy of the publisher via NetGalley
Rating:

Rating: 4 out of 5.

In a new World War II-set story from the bestselling author of The Chilbury Ladies’ Choir, four women compete for a spot hosting a wartime cookery program called The Kitchen Front – based on the actual BBC program of the same name – as well as a chance to better their lives.

Two years into WW2, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is putting on a cooking contest–and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the contest presents a crucial chance to change their lives.

For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For the lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession.

These four women are giving the competition their all–even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together serve only to break it apart?

The Kitchen Front is a fascinating look at World War II’s impact on the women and children back on the home front, who face not battlefield danger but the perils of bombing raids and food shortages.

Set in 1942, the story centers on a competition hosted by the (historically real) BBC radio program The Kitchen Front. The purpose of the program is to promote the creative use of wartime rations, aimed at British housewives struggling to feed their families when so many basics just aren’t to be had. The competition is open to professional cooks, and the prize is a co-hosting role on the radio program.

In the small town of Fenley Village, located not far from London, life is bleak for many of the town’s residents. While rare food items can still be had through the black market, most families get by on their rations and what they can grow in their own gardens. Everything can and must be repurposed, and the creativity required to actually make edible and nutritious food is remarkable.

The four main characters of the story are all very different, and each has her own reason for wanting — or needing — to win the competition. For Audrey, a grieving war widow deeply in debt trying to keep her three sons housed and fed, it’s a chance to finally get back on her feet financially. For her sister Gwendolyn, it’s a way to boost her bullying, wealthy husband’s prestige and keep his anger at bay. For Nell, a kitchen maid who’s finally learning to stand on her own two feet, it’s a dream of a life outside of service. And for Zelda, a Cordon Bleu chef facing sexism in the world of haute cuisine, it’s a means of staking a claim on the professional respect and opportunities that continually elude her.

As the four compete, they form bonds as well, and as secrets are revealed, they come together to form a new family and envision a future that benefits them all.

The book is divided into three sections, corresponding with the three rounds of the competition — starters, main courses, and desserts. In each, we learn more about the four women, and also see the different processes each uses as she invents and creates her dish for the competition. The book includes recipes for all the meals discussed, and it’s truly amazing to learn about the substitutions needed to get by on wartime rations. Who knew that the British government promoted whale meat as an alternative to beef?

I found the aspects of the book related to how the women on the home front used their wits and resources to feed their families really fascinating, and I enjoyed the picture of village life during war, the bonds of the four main characters, and the sense of sisterhood that ultimately makes all of them stronger.

Somehow, though, the overarching plotlines felt a little predictable and bland to me. I liked each of the characters well enough, but they often felt more like types than fully-fleshed out people. Maybe because the focus was split between the four, it didn’t give any one of them the opportunity to fully blossom as a main character.

Still, I enjoyed this book very much. As with her previous novels, especially the wonderful The Chilbury Ladies’ Choir, author Jennifer Ryan uses her meticulous research to bring out the feel of the era, and in this case, to bring out the flavors of family life in wartime England. The story is heartwarming, and gave me a sense of peering behind the headlines of war to see the impact on the people left behind to carry on. A recommended read!