Audiobook Review: The Vintage Village Bake Off by Judy Leigh

Posted in Book Reviews by Lisa @ Bookshelf Fantasies

Title: The Vintage Village Bake Off
Author: Judy Leigh
Narrator: Phyllida Nash
Publisher: Boldwood Books
Publication date: December 4, 2023
Print length: 336 pages
Audio length: 10 hours 24 minutes
Genre: Contemporary fiction
Source: Library
Rating:

Living in happy solitude with his cat Isaac Mewton in the Devon village of Millbrook, entertained by his mischievous chickens and goats, Robert has never figured out the rules of romance. But as the local ladies vie for his company, it soon becomes clear that Robert’s Victoria Sponge cake is the lure, and as his baking prowess grows, so does his confidence.

Cheesecakes, meringues, puddings, Robert can do it all, but his real masterpieces are his scones – ginger, rosemary, coconut, fruit, his recipes are inspired and soon come to the attention of the local media. Which county does the best cream tea – Devon or Cornwall? It’s time for an age-old debate to be settled with a competition.

Robert’s sisters Bunty and Hattie are both at crossroads in their lives, so news of their brother’s baking competition is the perfect excuse to bring them to Millbrook. And as the siblings relish each other’s company, and Robert relishes being at the heart of his community, a summer of scones may just light the way to long-lasting happiness for them all.

Enjoy Judy Leigh’s wonderful world of family, friendship and feasting in this perfect feel-good story for all fans of Maddie Please, Dawn French and Caroline James.

This is my 3rd Judy Leigh book, and it definitely won’t be my last. The Vintage Village Bake Off is a feel-good, warm-hearted book about second chance love, sibling support, small town communities… and lots and lots of scones.

The main character, contrary to what the synopsis above implies, is not Robert Parkins, but his sister Hattie. Hattie’s bully of a husband ran off with another woman after fifty years of a miserable marriage. Newly divorced and on her own, Hattie is finally starting to reemerge from the protective shell she’d tucked herself into so long ago.

When Hattie’s sister Bunty arrives unexpectedly, having left her husband for a fling with another man who paid her some attention, Hattie’s patience wears thin. Finally fed up, she leaves Bunty and her ill-advised lover in her own home and heads to their brother Robert’s home in Devon.

Robert is delighted by Hattie’s arrival. The siblings hadn’t spent much time together while Hattie was married, and this is a chance for them to reconnect and simply enjoy one another’s company. Robert lives a peaceful bachelor life with his cat, goats, and hens, and has become a “babe magnet” (as the vicar describes it) thanks to the delicious desserts he brings to the local gardening club’s meetings.

When a reporter describes Robert’s scones as the best in the entire region, she inadvertently kicks off a war, as a rival reporter in Cornwall takes offense and challenges Robert to a showdown. The Scone Wars are on! While presented as a way to generate media buzz and some local pride, Robert is less than enthused about the idea of going to war over baking… but when he meets his opponent, a lovely teashop and bakery owner named Tressy, the competition becomes a lot more enticing.

Ah, this book is a delight! The Scone Wars storyline doesn’t actually kick in until much later, and meanwhile, it’s quite a lovely story following the three siblings — Robert, Hattie, and Bunty — with chapters from each of their perspectives, learning more about their lives, their disappointments, and their hopes for new beginnings. All three are in their seventies, and while they may each in their own way feel that they’ve missed out during their lives, they’re all ready for new adventures and are open to learning and changing their ways.

Hattie, especially, is wonderful. While it’s sad to see how diminished she became through her marriage to a domineering, emotionally abusive man, her road to self-discovery and empowerment is terrific. As Hattie rediscovers her love of music, allows herself to try new clothing, styles, and activities, and opens herself to new friendships, she finds courage and hope after a long, dismal stretch of years.

Bunty is flighty and harder to like at the start, but as we get to know her, we see too how her poor decision-making and silliness are just some aspects of her loving personality, so I did eventually warm up to her as well.

Robert is a gentle soul, lovably befuddled by the women who clamor for his attention and continually show up at his doorstep asking for jam or for help with recipes. He’s a dear man who’s live a solitary life, and is a great example of how it’s never too late to find love, even when least expected.

Judy Leigh once again delivers a story of sweetness, connection, and humor — I adore her gentle touch with a story and the mix of silliness with deeper emotions and the occasional sadder memories.

Phyllida Nash’s narration is spot on, providing the voices of the main characters as well as the cast of characters making up village life — each person is distinctive, and I love how well she brings the quirks and personalities to life.

Sweet and savory (just like Robert’s scones), The Vintage Village Bake Off is a tasty little treat that left me hungry for more (and yearning to savor some delicious home baking). I’m looking forward to enjoying more of Judy Leigh’s wonderful books in the coming year.

18Nov2021

Book Review: Donut Fall in Love by Jackie Lau

Posted in Book Reviews by Lisa @ Bookshelf Fantasies

Title: Donut Fall in Love
Author: Jackie Lau
Publisher: Berkley
Publication date: October 26, 2021
Length: 368 pages
Genre: Contemporary romance
Source: Review copy courtesy of the publisher via NetGalley
Rating:

A baker provides the sweetest escape for an actor in this charming romantic comedy.
Actor Ryan Kwok is back in Toronto after the promotional tour for his latest film, a rom-com that is getting less-than-stellar reviews. After the sudden death of his mother and years of constant work, Ryan is taking some much-needed time off. But as he tries to be supportive to his family, he struggles with his loss and doesn’t know how to talk to his dad—who now trolls him on Twitter instead of meeting him for dim sum.
Innovative baker Lindsay McLeod meets Ryan when he knocks over two dozen specialty donuts at her bakery. Their relationship is off to a messy start, but there’s no denying their immediate attraction. When Ryan signs up for a celebrity episode of Baking Fail, he asks Lindsay to teach him how to bake and she agrees.
As Lindsay and Ryan spend time together, bonding over grief and bubble tea, it starts to feel like they’re cooking up something sweeter than cupcakes in the kitchen.

Donut Fall In Love is a sweet (because BAKING), light romance that follows the celebrity love interest trope. It’s fairly formulaic plot-wise, but the character specifics, the setting, and the families make this book stand out as something special.

Lindsay runs a donut shop with her best friend Noreen, where they specialize in high-end, super-fancy treats, like matcha tiramisu and chocolate espresso donuts. Their baked goods are not just delicious, they’re works of art.

Ryan has returned to Toronto to spend more time with his family, anxiously watching reviews of his latest film to see what it will mean for his career. And as he notes, as an Asian actor, the movie industry seems to see the success or failure of his rom-com as a litmus test for whether an actor of Asian descent can pull off a romantic lead role. He feels the weight of representation on his shoulders, and worries not just about his own career, but whether his so-so box office results will spell doom for other Asian actors.

When Ryan is asked to appear as a celebrity contestant on a popular TV baking show (Baking Fail), he instantly thinks of the cute bakery owner he (literally) ran into the previous week, and asks Lindsay for baking lessons so that he doesn’t completely humiliate himself on national TV.

Lindsay, while also of Asian descent, was raised by a mother whose family emphasized assimilation, so she grew up without speaking the language that her grandparents grew up with. While Lindsay and Ryan’s backgrounds have many differences, they share a sense of otherness from growing up in largely white communities, and soon learn that they have much more in common than ethnic background and experiences with tokenism and racism.

Their weekly baking lessons become a highlight for both of them, as they laugh, flirt, and bake together, and they each realize that their enjoyment of each other’s company might be more than just friendship. Plus, their chemistry is undeniable, and while Ryan is the one who’s famous for being a sex symbol, the attraction is clearly, strongly mutual.

As is typical in celebrity-in-love-with-a-regular-person romances, Lindsay deals with self-doubt. Ryan is super hot, as is obvious from the popular hashtag #StarringRyanKwoksAbs. How can such a gorgeous man with a stunningly perfect body possibly be interesting in an ordinary, not-perfect person like her?

Ryan and Lindsay are very cute together, and soon find themselves intimately involved. But as they learn, sex might be easy, but true intimacy, trust, and emotional connection are much harder.

I liked a lot of aspects of Donut Fall In Love. Both Ryan and Lindsay are dealing with grief over the death of a parent, and the author portrays the lasting impact of these losses very thoughtfully and sensitively. I also appreciated the depiction of the impact of the casual racism disguised as humor that Ryan and other Asian actors must deal with, as well as the off-handed cruelty that internet commenters seem to have no problem throwing around, as if the people on the receiving end aren’t actually real people at all.

The characters’ family relationships are also well depicted, although I did feel that Ryan’s difficult relationship with his father was fixed rather suddenly and without a whole lot of processing.

I feel like I should have a steaminess index for when I review romances, but haven’t come up with a scale yet! In any case, this book has a mostly light and flirty tone, but when sex happens, it’s explicit, so be forewarned if that’s not your style when it comes to romance reading.

Overall, I really liked Donut Fall In Love. Yes, the plot is somewhat predictable and by the book, but the unique personalities and donut-filled settings make the story a tasty treat.

My main complaint? I feel like this book should come with a gift card to a bakery. It made me crave sweets on every page! Gimme donuts. Gimme donuts now.

*Photo by Tijana Drndarski on Pexels.com*

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1Feb2019

Book Review: Summer at Little Beach Street Bakery by Jenny Colgan

Posted in Book Reviews by Lisa @ Bookshelf Fantasies

Summer has arrived in the Cornish town of Mount Polbearne and Polly Waterford couldn’t be happier. Because Polly is in love: she’s in love with the beautiful seaside town she calls home, she’s in love with running the bakery on Beach Street, and she’s in love with her boyfriend, Huckle.

And yet there’s something unsettling about the gentle summer breeze that’s floating through town. Selina, recently widowed, hopes that moving to Mount Polbearne will ease her grief, but Polly has a secret that could destroy her friend’s fragile recovery. Responsibilities that Huckle thought he’d left behind are back and Polly finds it hard to cope with his increasingly long periods of absence.

Polly sifts flour, kneads dough and bakes bread, but nothing can calm the storm she knows is coming: is Polly about to lose everything she loves?

Summer at Little Beach Street Bakery is the 2nd in a series of three (which starts with Little Beach Street Bakery, reviewed here). As I mentioned in my review of book #1, Jenny Colgan writes escapist fiction more or less to a formula, but it’s a formula that works: Young woman, beat down by city life, escapes to a remote, quaint location, and discovers joy and meaning in her new life. Plus a dreamy, hot love interest. Quirky locals who embrace the new arrival are an added bonus.

In Summer at Little Beach Street Bakery, Polly is well-established in Mount Polbearne after living there for about a year, running a successful bakery, living with her hot American boyfriend Huckle (who’s utterly devoted to her), and continuing her obsession with the puffin who’s decided he’s her pet. At the end of book #1, Polly and Huckle decided to buy the decrepit town lighthouse and make it their home. Now living in the lighthouse, they love its charm, but it needs a ton of work, and both are decidedly short on cash for anything but the basics.

Polly’s world gets upended when the old woman who owns the bakery passes away, and her sister (who lives far away) decides to put her worthless son in charge of the place. He immediately takes a dislike to Polly and everything she does, not seeing the value in her high-end ingredients and artisanal breads and instead wanting to make everything cheap and efficient. Eventually, he outright fires Polly, throwing her into despair.

To make ends meet and create a fund from which Polly can invest in a new business venture, Huckle decides to go work on the family farm back in America for a short time in order to make some money. (Is farming really that lucrative? This doesn’t seem like the most realistic plan to me.) So now, on top of her bakery woes, Polly is living without Huckle for a while, and is miserable.

Meanwhile, there are further complications. Polly realizes that Neil the puffin should be wild, but has a hard time letting go. The widow of a man she inadvertently had an affair with (he didn’t disclose his marital status) has moved back to town, and Polly befriends her, without telling her what happened with her husband. Polly and Huckle’s new brainstorm is to convert a food truck into a bread truck, which is a challenging venture that the new bakery owner is determined to ruin. And then a storm blows in, bringing danger to Polly and the people she cares about.

Overall, I really enjoyed Summer — it was a perfect choice for a week when I was looking for a low-involvement, fun, sweet escape. Even when there are problems and peril, it’s a totally safe bet that everything will work out okay in the end.

I did have some confusion about Polly’s business model. In the first book, she opened the bakery in an abandoned old storefront and totally transformed it, creating something special that reinfused the town with fresh life. Polly’s arrangement was to pay rent to the woman who owned the property, but the bakery was essentially hers to run as she saw fit. In this book, when the jerky Malcolm gets involved, Polly is treated as a mere employee and then fired. But the place wouldn’t exist without her! At one point, a very rich friend offers to buy the bakery for Polly, but she turns him down because she wants to make it on her own. Time for a reality check! Take the rich friend’s offer, Polly! I mean, she could always pay him back (not that he cares), but isn’t that a better alternative to having the bakery she created ripped away from her?

You don’t read Jenny Colgan books for harsh doses of reality — they’re meant to be light and lovely, and Summer succeeds in being just that. I enjoyed it, even while feeling that Huckle is TOO perfect, that Neil the puffin is TOO ridiculous as a house-bird, and that Polly finds success maybe a bit TOO easily. But that’s okay.

I really like spending time with Polly and all the quirky people (and seabirds) around her, and will definitely be back for more! The third book is Christmas at Little Beach Street Bakery, and I can’t wait to read it.

Side note: These books WILL make you hungry. So much delicious bread! There are even recipes at the end. I need one of Polly’s fresh-made loaves NOW.

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The details:

Title: Summer at Little Beach Street Bakery
Author: Jenny Colgan
Publisher: Sphere
Publication date: February 26, 2015
Length: 396 pages
Genre: Contemporary fiction
Source: Purchased

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22Nov2018

Book Review: Little Beach Street Bakery by Jenny Colgan

Posted in Book Reviews by Lisa @ Bookshelf Fantasies

For fans of Sophie Kinsella, Jojo Moyes, and Jennifer Weiner, a moving, laugh-out-loud novel—with recipes!—about a young woman who begins her life anew as a baker in Cornwall.

Amid the ruins of her latest relationship, Polly Waterford moves far away to the sleepy seaside resort of Polbearne, where she lives in a small, lonely flat above an abandoned shop.

To distract her from her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, olives and chorizo, and the local honey-courtesy of a handsome local beekeeper. Drawing on reserves of determination and creativity Polly never knew she had, she bakes and bakes . . . and discovers a bright new life where she least expected it.

This is my third Jenny Colgan book — and in each, the pattern seems to be: Young woman, beat down by city life, escapes to a remote, quaint location, and discovers joy and meaning in her new life. Plus a dreamy, hot love interest. And hey, it may be a pattern, but it works!

In Little Beach Street Bakery, Polly and her grumpy ex have been driven into bankruptcy by the failure of their graphic design business (he’s the designer, she handles the office). With no money, the relationship in tatters, and no place to live, Polly chances upon a flat for rent in Mount Polbearne, a location she remembers fondly from childhood field trips. Polbearne is an island attached to Cornwall by a causeway that’s only accessible when the tide is out. The town features a fishing fleet, a pub, some worn-down local businesses, and for Polly, a place of refuge to lick her wounds and retreat from the world.

It’s Polly’s love of bread that finally draws her out of her shell. The one and only bakery on the island is run by a grumpy old woman, Polly’s landlady, who makes atrocious bread but refuses to allow anyone to sell anything else. Polly starts baking as a hobby, to relieve her own stress and anxiety, but as her baking becomes popular with the local fishermen, she starts to find a place for herself in this isolated community.

Little Beach Street Bakery is quite a fun read. Polly is a relatable young woman, who has been through tough times but still maintains enough hope to start rebuilding. She’s goofy too — after rescuing an injured puffin, she develops a quirky relationship with the bird and the two become inseparable. (Side note, I’ve only just discovered that the author has written some children’s books about Polly and Neil the Puffin — how adorable is that?)

The love story in this book takes a while to build, and Polly makes a big mistake along the way. (Not her fault — he didn’t tell her he was married! Ahem.) But eventually, she realizes who it is that she really loves and wants, and after a prolonged period of misunderstanding, there are fireworks. (Yes, there really are fireworks!)

Along the way, we meet a host of quirky locals, get immersed in the battle between newly arrived trendy folks who want to modernize and the old-timers who want to keep things as they are, experience the trauma of waiting for the fishing fleet to come home after a storm, and get to know a beautiful little corner of the world. It’s no wonder Polly loves it there!

This is pure escapist delight. Who wouldn’t want to run away to a remote, gorgeous location and find true love, friendship, and a way to turn a favorite pastime into a successful and fulfilling career?

I had a lot of fun reading this book. Sometimes, light and frothy is just the right choice! Once again, many thanks to my book group for picking this book for discussion. After a bunch of heavier reads, it’s nice to turn to something that just feels good.

A note on the covers: The image at the top of this post is the cover of the Kindle edition, which I find a little funny, since Polly is a bread baker and never once mentioned baking cupcakes. The audiobook image — with loaves of bread, a jar of honey, and a view of the sea — is a much better fit for the story, in my humble opinion. And just yummy.

And a final comment: There are two follow-up books, Summer at Little Beach Street Bakery and Christmas at Little Beach Street Bakery. I’m not planning to read them immediately (SO much else to read right now!)… but I’ll definitely keep them in mind for when I need a nice little reading getaway.

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The details:

Title: Little Beach Street Bakery
Author: Jenny Colgan
Publisher: William Morrow
Publication date: March 13, 2014
Length: 448 pages
Genre: Contemporary fiction
Source: Purchased

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