Shelf Control #187: The Last Chinese Chef by Nicole Mones

Shelves final

Welcome to Shelf Control — an original feature created and hosted by Bookshelf Fantasies.

Shelf Control is a weekly celebration of the unread books on our shelves. Pick a book you own but haven’t read, write a post about it (suggestions: include what it’s about, why you want to read it, and when you got it), and link up! For more info on what Shelf Control is all about, check out my introductory post, here.

Want to join in? Shelf Control posts go up every Wednesday. See the guidelines at the bottom of the post, and jump on board!

cropped-flourish-31609_1280-e1421474289435.pngTitle: The Last Chinese Chef
Author: Nicole Mones
Published: 2007
Length: 278 pages

What it’s about (synopsis via Goodreads):

This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China — this time the hidden world of high culinary culture.

When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.

In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family — a querulous but loving pack of cooks and diners — and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

How and when I got it:

I picked it up at a library book sale sometime in the last five years or so.

Why I want to read it:

I’ve read one book by Nicole Mones previously, Lost in Translation, and while I don’t remember a whole lot of plot details at this point, I do remember that it was pretty thought-provoking and really interesting to read. I don’t usually gravitate to foodie books, but this one sounds quite good, especially as it combines unearthing family secrets with a cultural exploration.

What do you think? Would you read this book?

Please share your thoughts!

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  • Write a blog post about a book that you own that you haven’t read yet.
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Have fun!

6 thoughts on “Shelf Control #187: The Last Chinese Chef by Nicole Mones

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